Because of a goof on my part, I wasn’t able to sign up for the teas on the first day, and so they sold out, but I put our names on the waiting list as soon as I could and received a call about openings just a few days before, so I was thrilled.
We had four types of teas from Bingley’s teas. I am by no means a tea connoisseur; I don’t often like it, period (I prefer cold, rather plain beverages of the milk, water, and fruit juice/lemonade variety). I have Emma’s Perfect Match and Marianne’s Wild Abandon which I bought at one of the earlier events, and I don’t care for them much (although I think perhaps the blending of the teas has improved since the early days?). I also tend to “need” a lot of sugar to enjoy them which is off-putting; I’d rather have a less-sugary sweet treat I like better.
However, I did enjoy my
syrupsteas more this time. We tasted Captain Wentworth (least fav, too strong for me), The Dance of the Musgrove Sisters (second fav, I think), The Patience of Miss Price (my favorite and one I want to buy), and one other (a rose, cherry, and green tea blend, I believe). I don’t know if only two of the teas were Bingley’s and the other two were one of the other company’s (Hellinger Kurtz Kaffeehaus or The Blessed Bee Herbals) or if Bingley’s had new blends that aren’t on their site yet. While perusing their site just now, I realized, I found several more I want to try! Although, sacrilege of sacrilege, I’d probably prefer them iced.
On our early wanderings we discovered the Half-Crown Bakehouse (Mom went back later and bought some bread for Sunday) which featured foods with names that were a blast from my childhood past such as Sally Lunn bread and Queen’s Cakes (Felicity cookbook anyone?!). I’m in the mood to research about historical foods after discovering The Townsends, a historical food YouTube channel, via Brijee Pattern’s post.
I really appreciate the delving into historical aspects beyond fashion. My mother mentioned that this time it reminded her of Colonial Williamsburg (I adore that place, I’m wanting to go again, but I’d like to go for an event in historical dress now). The Living History feeling.
Another aspect to that was the beauty/apothecary place: LBCC Historical. Historical beauty recipes . . . sans heavy metals, lol.
Since I’m decidedly Marianne, I bought the Marianne set although I’d love the Jane one (rose!) as well; I hope they make the sets again, they were a special thing for the festival, I think.
Because I apparently don’t document anything, I had to rely on a comment I left on another blog to determine my festival attendance. I attended 2010-2013 festivals.
Some aspects of the earliest festivals
- Contained to the back yard (I think the porch is the back side of the house)
- Only two days
- Smaller (and it was more local/regional while now it is THE national JA event, I think; according to this year’s handout, the first year had 660 and last year over 2400, and I’m assuming this year was even larger?)
- Fewer venders
- Less serious costuming (I know some people dressed in regency at the earlier ones, but my grandmother says not the majority while in 2018 it was the opposite; and the quality of the “regency” outfits tended to be far lower earlier while now it seems to be far more accurate and detailed)
- The majority of the activities were the teas and the talks in the big tent
I feel that around 2013 the size and attention started to explode, and I got overwhelmed plus rather done with the event (too often plus waning interest in the era and author).