Birthday and Ice Cream
My family used to give me gifts, but I never kept them long. Mom mentioned how hard I am to buy for, so I started making a gift list (I wish I’d done that sooner!!!!!). I still get surprised because I put many items on the list for everyone to choose from. Everybody’s happy.
I received a nice selection of movies, two cookbooks (I cannot wait to try some German cookies for Christmas), mini ceramic houses, and The Pioneer Woman’s darling measuring bowls.
Travelgirl, Travelgirl’s husband, my brother, my grandfather, and I all have birthdays in the same month, so we held a combined party. We made a massive slip and slide down our hill which was loads of fun. I wanted to make home-made ice-cream for this party (I made this pound cake for my actual birthday, and we ate it with whipped cream and strawberries). I made this mint ice cream (my sister had made it before so I knew it was excellent).
My dad cannot eat eggs, so I used the mint recipe as a base for the Double Dark Chocolate. I whisked 1/2 cup of dark chocolate cocoa in with sugar and cornmeal, I substituted vanilla extract for the mint, and I melted 8oz of dark chocolate and added it to the cream mixture before the ice bath. Unfortunately, I didn’t plan my freezing time well, and we had to wait a day for our chocolate. So we had mint ice cream, and my brother brought homemade raspberry sorbet.
This seemed to be the summer for ice cream. Doctordiva had made the mint and a buttermilk base cookies and cream (not to my taste) earlier. We had also made a buttermilk strawberry basil pretzel ice cream a couple times. And then we made Country Living’s Lemonsicle Ice Cream a couple times. After Dad bought a soft-serve ice cream maker, he made hard and soft-serve chocolate and vanilla a couple times.
Have y’all made homemade ice cream, gelato, sherbert, or sorbet? If so, what are your favorite recipes?