I had planned a culture study series which started with Peru. I wanted to pick a country and study it for two months. But I boxed myself in too much and didn’t find much variety in Peruvian resources (think the Incas and Manchu Picchu). So, I burned out quickly. I think that is okay though. This is new. I don’t have to like everything.
I made Peruvian based/inspired meal. I started the first two books. Since I find early (and very speculative) history boring, so I think it would have been better if I hadn’t been so dead-set on reading everything and skipped to the middle modern history in the reader and just skipped the second book. But instead I ditched both. Again. Live and learn. I can always go back.
I definitely recommend the Fire of Peru cookbook. It is just what I want in a cookbook. Photos (why do so many cookbooks think this is unnecessary?!!). A decent amount of recipes (so no decision fatigue and information overload), and EXPLANATIONS!!!. You get a nice introduction to Peruvian cuisine and basics before you get into the main recipes. The other cookbook has hardly any photos and a massive collection recipes and something I’d only recommend to those already well-acquainted and deeply in love with Peruvian cuisine.
My book list was. I started the first two but I didn’t feel like finishing them, maybe I will finish the history one and skim the reader someday.
The Peru Reader
The Conquest of the Incas
Death in the Andes
The Fire of Peru
Peru the Cookbook
The Global Etiquette Guide to Mexico and Latin America
Next up is Iran/Persia. I think I will give myself a longer time frame. I also found more (naturally with the longer definitive historical and literary record and the importance in world/western history and culture). I’m also more interested, which helps.